Ready for entry into the booming Hospitality Industry?

Patrick Careers Academy has developed a very practical Certificate III in Hospitality that has been designed to train and enhance your Hospitality skills in either food and beverage or accommodation.

This training program has been developed in consultation with our industry  partners and is reflective of the needs of the hospitality industry.  The selection of units is aimed to provide a broad skills base for employees wishing to work in the restaurant or hotel  industry, but which is also applicable to a range of other hospitality venues.

Career Pathways

The Certificate III in Hospitality is designed to provide students with both a broad range of hospitality skills as well as customised training for employment in  the hospitality industry, where the employer representatives and management are looking for Patrick Careers Academy to train new recruits for jobs in their hotel venues or restaurants.

For career pathways in hospitality like:

  • Accommodation
  • Room attendant
  • Front of house
  • Bar work
  • Food and beverage

At a Glance

Duration

1 Semester

  • 15 units of study
  • Part-time options available
  • Work placement is required to complete this qualification

Fees

Subsidised Prices:

Concession: $240
First qualification: $1,450

Second qualification: $1,750

Non-subsidised Prices:

Full Fee: $6,220

Fee Help

This training may be subsidised by the NSW Government

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call on 131 241 for further information.

Entry Requirements

This course is available for eligible domestic students

Study & Work Placement Requirements:

To achieve this qualification, students must complete at least 36 service periods in documented work placement as detailed in the Assessment Requirements of the units of competency.

It is expected that students will undertake approximately 5-6 hours per week with activities such as assessment preparation, self directed study, formative & summative activities in addition to face-to-face lessons at Patrick Careers Academy.

Subjects and Units

INDUSTRY CAPABILITY  – WORKPLACE EFFECTIVENESS

  • BSBWOR203 Work effectively with others

WORKING IN INDUSTRY

  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND001 Use hygienic practices for hospitality service
  • SITHIND004 Work effectively in hospitality service

CLIENT & CUSTOMER SERVICE

  • SITXCCS006 Provide service to customers

COMMUNICATION & TEAMWORK

  • SITXCOM002 Show social and cultural sensitivity
  • BSBCMM201 Communicate in the workplace

HUMAN RESOURCE MANAGEMENT

  • SITXHRM001 Coach others in job skills

WORK HEALTH & SAFETY

  • SITXWHS001 Participate in safe work practices

Plus an additional six units from your choice of stream (Either Accommodation OR Food and Beverage)

Accommodation STREAM

ACCOMMODATION SERVICES

  • CPPCLO3009  Clean glass surfaces
  • CPPCLO3017   Clean wet areas
  • CPPCLO3035  Maintain cleaning storage areas
  • SITHACS001    Clean premises and equipment
  • SITHACS002    Provide housekeeping services to guests
  • SITHACS003    Prepare rooms for guests

OR

Food and Beverage STREAM

FOOD and BEVERAGE

  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB007 Serve food and beverage
  • SITHFAB014 Provide table service of food and beverage
  • SITHFAB016 Provide advice on food
  • SITXFSA001 Use hygienic practices for food safety